Usal, made with a mix of legumes like lentils, beans, peas, and more, is a super nutritious Maharashtrian dish that can be quickly whipped up for a meal. Follow these 6 steps and pair the usal with ...

Summer heat can quietly spoil milk before you even notice. These clever, practical kitchen tricks help control temperature, ...

Built in 1812, Brijrama Palace is among Varanasi’s oldest riverfront landmarks. A stay here feels like stepping into living ...

The golden hues of the Indian summer are finally here and the air is thick with the scent of ripening fruit. It is time to ...

Ever wondered why some people seem to have a permanent lit from within glow while the rest of us are just tired? It turns out ...

Indian fast bowler Jasprit Bumrah has often mentioned chicken biryani as one of his favourite comfort foods. Biryani is a ...

Dahi vada is a beloved North Indian chaat made with soft lentil dumplings soaked in creamy yogurt and topped with sweet and ...

After a long day of fasting during Ramadan, comforting dishes feel extra satisfying, and one of them can be this dahi chicken ...

Jupiter finally moves forward, Mercury keeps the kitchen dreamy, and Venus in Aries encourages a little delicious selfishness ...

A hot toddy is traditionally a warm cocktail made with whisky, honey, citrus, and hot water or tea. While it is often associated with winter, lighter variations can be enjoyed during summer evenings ...

India’s food scene stands as a testament to transformation, offering a rich and diverse culinary paradise for both locals and travellers. As the cities continue to evolve, Slurrp present a curated ...

Not every iftar dish has to be heavy to feel satisfying. These salads focus on contrast, having crunch against creaminess, tang against sweetness and creating refreshing bites that complement the rest ...