We may receive a commission on purchases made from links. Something about the words "gin fizz" elicits excitement. The fizz of it all promises a sparkling, celebratory beverage. A relatively simple ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

Are you looking for a way to honor Loretta Lynn’s legacy today, after learning of her death at 90? Here’s a plan: First listen to the song “Portland, Oregon” and then find (or make) a sloe gin fizz.

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

Let’s be real: 2020’s pileup of calamities is giving us day-drinking feels. So, with seasonal, hyper-local ingredients in mind, we’re here to help you up your home bartending game with a bright take ...

RancH2O Spirits released a ready-to-drink gin fizz cocktail this month. The Dallas company, owned by Lake Highlands native and resident Amelia Lettieri, hopes that the new canned cocktail will be as ...