Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source ...

The origins of dal pakaudi can be traced back to ancient India, when lentils were a staple in every household. The dish was ...

Masoor dal is power-packed with nutrients and has immeasurable benefits. A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other ...

Healthy, spicy, and full of flavor, you have a lot to look forward to when it comes to chickpea dal. Find out more about it ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians. By Priya Krishna One of my favorite Hindi terms is “ghar ka khaana.” It literally means ...

For hundreds of years, dal, or lentils and pulses, has been an Indian staple, revered for its deliciousness, price, and comforting flavour. We are sure that at least once in your life your mother has ...

The gastroenterologist states that dal has some protein, but it's insufficient alone. One must eat multiple bowls to complete daily needs, which is impossible. Dal is an essential part of the Indian ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...

The longest federal government shutdown in U.S. history finally came to an end after President Donald Trump signed a spending ...

Rajasthan's traditional dal baati is a beloved dish, but have you tried its breakfast twists? These variations add a unique ...

Following Monday's induction ceremony at the Hockey Hall of Fame, Class of 2025 member Danièle Sauvageau, as well as the ...