Engineers at the University of Nottingham Malaysia have developed new technology to help the global palm oil processing industry reduce CO2 emissions and create renewable energy from its waste.

ASU’s Zero Waste department is a team of seven working with the aim of making the University zero waste by 2025, providing ASU with a holistic approach to waste management through promoting proper ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Dr. Daya Pandey discusses why India must move beyond landfill-centric waste management and embrace circular bioeconomy ...

Energy ministers, experts to discuss energy efficiency, resource management, clean energy transition at forum to be held ...

In the quest for sustainability, imagine a scenario where waste management isn’t just a necessary task, but a pivotal component of a circular economy. In Brazil, this isn’t a hypothetical for DP World ...

FOR many years, organic waste was widely regarded as a nuisance, clogging drains, filling dumpsites and polluting the ...

With expanding urban populations and evolving consumption patterns, cities are faced with challenges pertaining to waste management. Traditional approaches centered on collection and disposal ...

The pilot project, launched on January 19 in Kasba and Bhavani Peth, was aimed at strengthening decentralised waste ...