There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...
A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...
If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...
Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...
Potatoes absorb salt best while they cook, so only seasoning them afterwards doesn't maximize flavor. Since no salt is added ...
Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...
Use a mixture of potatoes for this dish: russets, gold, and red potatoes each add some character. Leave the skins on and simmer the potatoes in milk and water, then smash them with some of the cooking ...