The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...

As all the old jokes about country people not locking their doors except during zucchini season imply, growing squash can be a little too easy. And while figuring out what to do with the overabundance ...

This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8-inch ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

While the most common varieties of summer squash can be found year-round – we’re looking at you, green zucchini – the season for which they’re named brings a bounty of less familiar ones. Short and ...

Squash is a staple of the summer garden. Like tomatoes, beans and eggplant, it’s a vegetable that flourishes in the summer. Growing up, every Wednesday night all summer long my mom served yellow ...

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While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones. Short and ...