Bogdan Mocanu's Dolce Vita Wood Fired Pizzeria began as a Baton Rouge truck with a wood-burning oven on an attached trailer. That unusual venture is only one of the odd episodes in the biography of ...
Everyone loves pizza. But sometimes a concept comes along that changes everything. Few know that better than Dana Spandet, a chef whose drive to create delicious pizza and give diners a new experience ...
As the novel coronavirus crisis has dragged on and on, the pastry case at Piccolina has gotten a little less sweet. The small Italian cafe, which became a more affordable, portable alternative to ...
In the kitchen today, Hope & Main brings us Chef William Fritz from W’s Wood Fired Pizza making a chicken parm pizza and a fig, arugula, goat cheese and honey pizza. W’s Wood Fired Pizza is a mobile ...
Centrolina chef Amy Brandwein is expanding her footprint in CityCenter DC with Piccolina 2.0—a larger, full-service version of her Italian café that closed for renovations last month. The sunny ...
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