For Thanksgiving, we have three wine rules we follow no matter what: Keep it simple, keep it agreeable and keep it flowing. Hosts should focus on a streamlined trinity of wines. Start with something ...

Nick Dooley, a Lafayette resident and certified sommelier, brings a wealth of knowledge and passion to the world of wine. He shared some of his best tips and tricks for wine and wine lovers. Q: What ...

Add Yahoo as a preferred source to see more of our stories on Google. Happy, smile and friends drinking wine and eating healthy, fresh and organic meal with toasted bread on a food table together.

From tasting room hacks to breaking old pairing rules, wine professionals are reshaping how people choose and enjoy wine. Sommeliers and hospitality leaders emphasize curiosity, conversation, and ...

Our beloved “Win Guy” Ted Farrell of Haskell’s is in the midst of his busiest day of the year. Thankfully, he found time to join TCL to give some tips on what wine you should serve before, during, and ...

Glass and bottle of red wine with ingredients for a recipe and a stock pot on the stove - Cavan-Images/Shutterstock We may receive a commission on purchases made from ...

Acidic content: Sparklers usually contain higher acidities than white still wines, which themselves usually contain higher acid levels than red still wines. Acidity gives fine sparkling wines its ...

Staff at a Red Hot Best Award–winning winery share secrets to a more immersive tasting experience. As the Leelanau Peninsula Wine Trail continues to propel itself into the spotlight as one of the ...