Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

The post Creamy Mushroom and Wild Rice Soup Recipe appeared first on Cooking With Jade.

I’m sure I don’t need to tell you, but bread is magical — it is transient; metamorphic. The New York Times published its Portland list in its “Where to Eat: 25 Best” series, and it’s nice to see ...

In a large pot, bring salted water to boil and cook pasta according to directions on box. If the pasta is done before sauce, drain and hold in pan with a half a cup of the pasta water. Clean mushrooms ...

Wild Mushroom Pizza With Fontina and Herbed Cream Sauce Skip the bland buttons and use the best wild mushrooms available. Roast the mushrooms first to concentrate their flavor and ensure that they ...