Follow our list of edible plants with pictures of to forage a world of groceries free for the picking. I learned at an early age that our home in the country was surrounded by groceries “free for the ...

What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

Wild Edible Plants: 6:30-8:30 p.m. Tuesday. Free, but space is limited, register at http://sccd.org/plants2eat. Backyard Conservation Stewardship: 5-7:30 p.m. Mondays ...

Tom Oder is a writer, editor, and communication expert who specializes in sustainability and the environment with a sweet spot for urban agriculture. Take a walk in your neighborhood and think about ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Our ancestors knew how to find edible, nutritious plants in the wild — a survival skill that's been all but forgotten, says Charles Allen. The botanist, author and plant taxonomist presents a workshop ...

All of our crops have naturally-occurring predecessors that are found in the wild. But that may not be the case for long. A new study found that those OG edible plants are doing badly. The findings, ...

Forage is hosting a few upcoming walks in Santa Cruz County. The ones that aren’t sold out include 2 p.m. on Jan. 26, and 10 a.m. Feb. 6 and Feb. 13. The topic for Jan. 26 is Wild Plants & Medicinals; ...

Across Michigan, there are several varieties of nuts, berries, and mushrooms that are safe for consumption. Many are often found in the state throughout the summer and early fall. Wild violets, while ...

There are many wild edible and medicinal plants throughout Western New York, such as this Purple Coneflower. Photo by Jonathan Townsend I have always been fascinated by the topic of wild edible and ...