From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

Fall and winter months are a good time to serve our Italian Wheat Berry Salad. It’s hearty and healthful alternative to pasta salad. Wheat berries, harvested in the spring and winter, are the edible ...

Stop fearing the bread aisle and start choosing the right loaves to fuel your fitness, improve digestion, and support ...

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, new research shows that bread ...

Wheat germ, the nutrient-dense core of the wheat kernel, often goes unnoticed, yet it packs a powerful punch in terms of nutritional value. Despite being removed during the milling process that turns ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

This is a preview. Log in through your library . Abstract The effect of seed coat removal on the synthesis of α-amylase isoenzymes in wheat was investigated. The immature wheat endosperm-aleurone ...

Can we influence protein contents with wheat production management strategies? Last season the wheat market needed protein content and was willing to pay premiums for it. However, many of our wheat ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends on the health benefits you need.

Whole grains are the new “in” foods. But do you know the ins and outs of whole grains? Check your whole-grain IQ. Q: Why are whole-grain foods (e.g., whole-wheat) healthier than “white” refined foods?

Oct. 8 this year marks the 100th anniversary of the death of Mary Scranton (1832-1909). Even in Korea, many people may not know of her. An American Methodist missionary, she came to Korea in 1885 as a ...