Savor a hearty dish that’s high in fiber, lowers cholesterol and prevents weight gain. What’s not to love? Serves 6. Ingredients • 1 Pound large shrimp, peeled, deveined, tail off • 4 Tbsp. Olive oil, ...

You’ll need: 100g chorizo sausage, sliced into rounds; 200g smoked pork belly, sliced; 250g cherry tomatoes; 1 large brown onion, finely chopped; 4 garlic cloves, finely chopped; 10ml Spanish smoked ...

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

After marinating the chicken for 1 hour, heat the oil in a paella pan or wide skillet and brown the chicken on all sides, when nearly cooked through, add the chorizo links and brown. Remove the ...

THIS week's recipes pay homage to our new restaurant opening soon at Waterman House, the essence of which celebrates the very best of European cuisine. These two authentic dishes, Spanish tortilla and ...

Paella dish is ready in an hour. Chicken sausage replaces smoked sausage in paella. Paella (pie-AY-uh) is one of Spain's most notable dishes. When you take a look at the average ingredient list for ...

Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It’s the world’s most ...

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8 ounces smoked Spanish chorizo links, casings removed and cut into ¹⁄8-inch-thick rounds or wedges Instructions: Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Heat a ...