Add Yahoo as a preferred source to see more of our stories on Google. A bowl of wasabi paste next to a set of chopsticks - Liudmila Chernetska/Getty Images Are you one of those daring people who ...

Sushi lovers who appreciate adding a little bit of wasabi to their meals might be making their a little sharper in the process. According to a study from Tohoku, Japan, wasabi contains a compound ...

In a recent study published in the journal Nutrients, researchers examined the effect of wasabi, a traditional Japanese spice containing 6-Methylsulfinyl Hexyl Isothiocyanate (6-MSITC) with known anti ...

If‍‌‍‍‌‍‌‍‍‌ a little dab of wasabi is your thing when eating sushi, then here is some good news and bad news. First, wasabi may provide a few health benefits because of its natural compounds and ...

Becoming a wasabi farmer wasn’t initially part of the career plan for former electrical contractor Jeff Roller. But for those ...

Because no sushi experience would be complete without that dollop of wasabi adding its zing, it may come as a surprise that most sushi lovers have never eaten real wasabi. The pistachio-green paste on ...

Forbes contributors publish independent expert analyses and insights. GrrlScientist writes about evolution, ecology, behavior and health. A recently published study investigating the effects of daily ...

Angela Nelson is a Pulitzer Prize-winning digital editor and storyteller who covered a variety of general interest stories on MNN (now part of Treehugger) from 2014-2019. Wasabi and sushi go together ...

Japanese cuisine gourmands keen on the snappy, nose-tingling, eye-watering bite of wasabi that accompanies sushi might not know that green daub on their plate may actually be horseradish in disguise.

Wasabi mayonnaise, homemade or commercial, gives a kick to Marcelle's recipes. Like many others, the first time I tasted wasabi was with sushi. I was hesitant to eat the green paste-like condiment, ...

Wasabi: you know it well, or so you think. Chances are, however, you've never actually eaten real wasabi, or at least not very often. This is because most of the wasabi served outside of Japan is a ...