As chefs and travelers turn their eyes to Vietnam, the food scene is shifting fast, with authentic food and storytelling ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. Cao lầu, a noodle soup from Vietnam’s coastal city of Hội An, is a rare find anywhere outside of its ...

France’s Vietnamese population is one of the largest outside Vietnam. From colonial assignments to refugee migrations, the ...

Follow Thanh in northern Vietnam as he prepares for Tet in a remote rural area. From harvesting vegetables for the market to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Attending the Tet Festival in New Orleans East always feels like a feast for the senses even before the first bite. Fireworks and a dragon dance start things off, musicians perform on stage and ...

New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

From the farm fields of Indiana, soybeans grown by Hoosier farmers took the spotlight of the largest food competition during ...

It was a wet, foggy night some years ago when I headed to the Tet Festival in New Orleans East. Maybe that’s why I remember it so clearly. The car drive over was shrouded in misty dark. This only ...

Where are you planning to go in 2026? One destination is quietly – yet powerfully – rising to the forefront: Vietnam. This isn’t just about a visit; it’s about embarking on a multifaceted journey ...