Your family will think you slaved away in the kitchen all day when they get a whiff and taste of this fragrant lamb stew, served with warm vetkoek. Cold winter evenings are ideal for hearty, one-pot ...
POLOKWANE – One way of achieving this for most communities is through enjoying a plate of delicious fresh vetkoek and some tea. BONUS spoke to Prof Elain Vlok who is a chef at heart and grew up in a ...
South African Michelin star chef, Jan Hendrik van der Westhuizen, is back on VIA (DStv 147) with a brand-new season of his popular TV show. In JAN RSVP, the celeb chef invites special guests to dine ...
Add the yeast and sugar to the water and allow to stand for 15 minutes. Sift together the flour and salt. Make a well in the centre and add the water mixture. Slowly combine the flour and water until ...
Vetkoek-and-Kerrie-mince has always been the Friday afternoon staple in our home. After a week of hostel food, freshly fried vetkoek heralded a weekend of good farm eating. The vetkoek queen of the ...
1 Pour the two types of flour into a large bowl. Add the wet ingredients bit by bit to the flour and knead. 2 Place a dishcloth over the bowl and leave to rise for 45 minutes in a warm place. 3 Knead ...
South Africa's vetkoekies ('fat cakes' in Afrikaans) are a fried bread usually filled with savoury mince. But here they're converted to a sweet doughnut ready for dipping into the rich chocolate sauce ...
Whether you call it Heritage Day or Braai Day, September 24 is a special day for South Africans. It’s when we celebrate the beauty of our different cultures and also our diversity. Two years ago I ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results