The global Kitchen Vent Hood and Duct Cleaning Chemicals Market is projected to grow from an estimated USD 0.8 billion in ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

When fire department personnel respond to a commercial kitchen range hood fire with fire possibly extending into the exhaust duct above in a high-rise building, the two primary considerations that ...

THE stovetop range hood may be the most underused and undervalued thing in the kitchen. It is designed to whisk away odors and health contaminants released by cooking, but most of us switch it on only ...

The home fixture with the dirtiest job in the kitchen is cleaning up its image. Modern designs for range hoods—stove overheads designed to suck up and filter cooking exhaust—have transformed the ...