It’s spring—finally. And we can’t think of a better way to celebrate than with a gorgeous vegetable and goat cheese tart. Digital food editor Dawn Perry shares the details on the best produce, herbs, ...

Whenever I go to the farmers market, particularly at this time of year, I always find that I’ve bought way too much. I come home laden with far more tomatoes, squash, eggplants and bell peppers than I ...

Despite the simplicity of this tart - the only ingredients are three vegetables and a few seasonings - it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Nov. 16—Over the last week or so, I thought about friends who are somewhat, or totally, vegetarian. A new friend is vegan; had I known that, I would not have served pasta with marinara and pepperoni.

When it's this darn cold outside, a dish that's warm, comforting and filling is the answer. And something that has a doughy crust can be just the ticket. This recipe takes roasted vegetables and ...

Pulse the flour, 1/4 cup Parmesan cheese, salt and 1 teaspoon thyme leaves together in the bowl of a food processor until combined. Add the cubed butter and pulse until the texture of fine meal. If ...

Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

Note: Save time by using a ready-made refrigerated pie crust (not the ones found in tins). But you can also use your favorite pate brisee recipe to make an unbaked pie crust. Set a rack in the center ...

If you like rosé—and we're assuming you do, because you're our friend, and, by god, you've got style—this lovely weather must have you craving a glass of the stuff. Dry as a bone with strawberry on ...

Pulse the flour, 1/4 cup Parmesan cheese, salt and 1 teaspoon thyme leaves together in the bowl of a food processor until combined. Add the cubed butter and pulse until the texture of fine meal. If ...