When friends ask me my favorite vegetarian curry, my answer is always the same — it's eggplant curry, known by South Asians as baingan or brinjal bharta. The three ingredients and spices needed to ...

There’s a misconception about vegetarian cooking, that it’s “insubstantial, lacking in flavor, or somehow not ‘proper food,’” said Hugh Fearnley-Whittingstall in River Cottage Veg (Ten Speed Press).

1.Fry the onion in olive oil with the cinnamon, fennel, cardamom, bay leaves, chilli and garlic. 2.Add the aubergines, carrot and potato and the kaffir lime leaves. 3.Add the coriander and add a ...

Add Yahoo as a preferred source to see more of our stories on Google. Finding a vegetarian recipe that's packed with flavour and guaranteed to keep everyone satisfied is harder than you might think.

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.