Apple pie isn’t only exclusive to cool weather and burnt orange leaves covering the ground. Apple pie is good at any time of the day, after any activity, and more times than not, it always tastes ...

Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren't the same ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Add all ingredients to a high-speed blender. Blend on high until smooth. Pour into glass and enjoy.

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If you come to my home and sit at my table, you can count on me serving you dessert. Days before your visit, I will ask what you like and whether you have any dietary restrictions. I’ll spend a day or ...

Made with coconut oil instead of butter, this apple oat crumble recipe from the Institute of Culinary Education is a vegan alternative to pie. It also doesn’t require you to roll out finicky pie dough ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

October is the heart of apple season, so now is the time to pick or buy fresh apples and get baking. Did you know that apples are part of the rose family, and that more than 7,000 varieties are grown ...