India's diverse rice landscape offers a culinary journey across its regions. From the aromatic Basmati of the North to the ...
India's culinary landscape is enriched by a diverse array of rice varieties, each with unique characteristics and regional origins. From the aromatic Basmati of the Himalayas to the antioxidant-rich ...
Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did you ...
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India unveils world’s 1st gene-edited rice. How it is different from genetically modified varieties
New Delhi: The world’s first genome-edited rice varieties, developed by the Indian Council of Agricultural Research (ICAR), mark a leap towards a new generation of climate-resilient crops. Not only do ...
The varieties will take at least 4 to 5 years to reach farmers after they complete the usual cycle of breeder, foundation and certified seeds. Kindly note the image has only been published for ...
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