LONDON--(BUSINESS WIRE)--The global food industry vacuum cooling equipment market is expected to grow by USD 4.40 million as per Technavio. This marks a significant market slowdown compared to the ...
Vacuum cooling is an innovative and rapid cooling technology that utilises the principle of evaporative cooling under reduced pressure to decrease the temperature of moist, porous foods efficiently.
In principle, industrial vacuum pumps are merely compressors run with the inlet attached to the vacuum system and the outlet open to exhaust. In smaller sizes, compressors and vacuum pumps are often ...
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