A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today, Onyeaka is an industrial microbiologist and a deputy director of the ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

Work on your fiber foundations before turning to supplements ...

This article originally appeared on Undark. As a teenager growing up in Nigeria, Helen Onyeaka was obsessed with microorganisms. The tiny lifeforms, which include bacteria and yeast, can be grown ...

During summer, rising temperatures help bacteria, viruses and other microscopic lifeforms move faster, in a way that ...

When washing can actually spread bacteria instead of making your kitchen safer.