Peanut allergies are among the most common allergies in the US, affecting roughly 2 percent of the population. For many people, even trace amounts can trigger a life-threatening reaction. So why do ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Le Diplomate had an emergency. After a week of frying frites, the kitchen ...

Frying oil disposal methods are a hot topic, but we have another suggestion: Stop throwing it out and start saving it to reuse. Here's how to preserve it.

A new study warns that swapping palm oil for other vegetable oils could backfire—leading to more deforestation, higher carbon emissions, and a growing threat to food security. Can sustainable ...

Walking down the cooking oil aisle at the grocery store can feel a bit like navigating a chemistry lab. With so many options promising everything from heart health to glowing skin, it’s easy to get ...

The Problem: Imagine the oil in your kitchen, used only once or twice, now reused hundreds of times over several days. This is the reality in restaurants, catering services, and food factories ...