Spicy mint chutney is a must-have condiment for Indian vegetarian dishes. Blend fresh mint leaves with green chilies, ginger ...

Adding a sprig mint to garnish pies makes them look great, but if you want a milder and sweeter flavor instead of that burst of mintiness, we have a great tip.

Start by blending fresh peas with vegetable broth until smooth. Add fresh mint leaves, and let them steep for a few minutes ...

Fresh mint can last for months in the freezer.

Mint in fruit salsas, dressings and sauces. Mint in chocolate confections and atop sliced fruit. The perky taste is clean and cool - a perfect flavor profile to add to warm-weather treats. Here are 10 ...

Mint chocolate chip ice cream is twice as refreshing as the regular stuff, with little shreds of chocolate folded into a cooling, crisp, minty base. It's a playful combo of flavors that's easy to make ...