Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Free radicals are atoms that attach to healthy cells in your body, damaging them in the process. You can encounter free radicals in the environment from things like smoke and alcohol. Combat the ...

You may have heard about oxidative stress on social media. A TikTok search offers dozens of videos that claim to break down the complex chemical process and, in some instances, offer up “treatments” ...

Free radicals have a terrible reputation. These reactive and unstable molecules have been associated with cancer, aging, and degenerative diseases such as Alzheimer's. Yet the body constantly produces ...

While our cells are performing some important, basic functions, they can generate compounds known as reactive oxygen species ...

Free radicals are a hot topic in wellness, but because of their ominous name – “radical” certainly sounds alarming – a lot of people misunderstand them, their complex role in our bodies and how to ...