Hawaii and Okinawa have a lot in common, but you'll be surprised at the parallels when it comes to food and fashion.

In a special crossover episode of Sam Choy’s in the Kitchen and Empowered Hawaii, Sam Choy and John Veneri are joined by Kelly Simek and Jeff Mikulina for a day of sustainable cooking and fresh ...

A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and ...

(KAHUKU, HAWAII) On every third Thursday of the month, there’s always a lot of action going on at the Kahuku Village Association Center. Thanks to the Kualoa Heeia Ecumenical Youth Project or Key ...