The last thing you feel like doing during the dog days of August is turn up the heat in the kitchen, which is where pasta salad as a main course comes in. This one combines small pasta shapes with ...

Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in ...

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

MCKINLEYVILLE, CALIF. – Wild Planet Foods is introducing ready-to-eat tuna salad bowls that contain a blend of wild skipjack tuna and organic, non-GMO vegetables, pasta and legumes. The tuna featured ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

If you need a quick dinner, or want to prep lunches for the week, tuna pasta salad is a classic. This dish is versatile and can be made with a variety of veggies, so it's a balanced meal. Chelsea, the ...