Pelau is a cherished one-pot dish in Trinidadian cuisine. This version stays true to tradition while adding a few personal touches, such as Jamaican jerk seasoning. First, you cook the marinated ...

Blend pimento peppers (or Jalapeño substitute), garlic and scallions (in a food processor or blender). Coat the chicken generously with the mixture, then cover or seal in a ziplock bag, and ...

I'm on a quest to discover the best chicken and rice from around the world, and in this episode, I tackle Trinidad and Tobago's beloved Pelau. I make everything from scratch, including the vibrant ...

When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based ...