In an era dominated by lagers, hazy IPAs, and non-alcoholic beers, Trappist brews have remained a small, but quintessential part of the global craft beer experience. Even as their existence is ...

In the late 1960s, a young NCR reporter named Colman McCarthy saw the emerging decline of American Trappist monasteries and offered a diagnosis: The monastic life is not active enough. Looking back ...

WESTMALLE, Belgium (Reuters) - A gold standard for beer connoisseurs, the Trappist ale in Westmalle Abbey streams through state-of-the-art equipment with not a monk in sight. It's thoroughly in accord ...

Return of the Monks: The Trappists Go Back to Norway More than 500 years after most abbeys and monasteries in Norway were dissolved and destroyed in the Protestant Reformation, the northernmost ...

Engelszell Abbe, the only Trappist monastery in Austria, was founded in 1293. The monks of Engelszell Abbey, one of ten official Trappist Breweries left globally, have announced the closure of their ...

Brother Joseph picks peaches in the courtyard at New Melleray Abbey, a Trappist Monastery near Dubuque, on Sept. 8. As part of his work at the Abbey, Brother Joseph maintains a small orchard of apple ...

MONCKS CORNER, S.C. — “A year and a half ago, I could do anything — run the chain saw, cut up trees, use a backhoe.” Brother Joseph Swedo was bent forward in his chair, his rugged hands folded ...