Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
Bacon doesn’t have to be smoked—all you need to do is cure it. Pick up some pork belly and make your own bacon with this recipe. Bacon doesn’t have to be smoked, says Hank Shaw, author of four ...
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