South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sambar is a classic South Indian-style dal recipe, which is made with a melange of veggies, tamarind, toor dal, spices , herbs and sambar masala. The addition of drumsticks adds a punch of taste, ...

Onam Sadhya features diverse curries rooted in Kerala's culinary traditions. Many of them should be enjoyed year-round. Here's why you should consider making these Kerala curries a part of your ...