1. Heat a baking stone in an oven to 500 F. Stir together syrup, yeast, and 1 1/2 cups warm water in a large bowl, and let sit until foamy, about 10 minutes. Add butter, flour, and salt, and stir ...

BEREKELY, Calif. -- What do you get when you stuff traditional German pretzels with California cuisine? A treat that hundreds will line up to try. In fact, the line for Squabisch Pretzels twists all ...

Think you’ve had a good soft pretzel? These Illinois bakeries and kitchens are redefining what the classic snack can be.

Thanks to my time spent visiting family in Northern Germany, I’ve been fortunate to enjoy a variety of traditional German delicacies over the years, from crispy schnitzels and tangy potato salad to ...

When asked about the easy companionship, Heidi explained, “We have all been working together in the bakery since we were about five years old, though, truth be told, we have all been here since we ...