Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes, or ...

At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular ...

Former Traveler staffer Ashley Thompson gives us a glimpse of travel and food in Western China. Out the bus window, the Wild West of China began to unfurl, as did lush peaks towering over muddy rivers ...

On rare occasions as a kid, Renzin Yuthok and his family got to share a special breakfast. They'd gather around a table in their home in Bellevue, Wash., his dad would roll tsampa flour, butter and ...

This story about Tibetan cuisine in Queens, New York is part of Home, Made, a collection of stories honoring Asian diasporas creating vibrant communities by weaving their heritages with their American ...

Nha Sang, in Queens, reflects the recent history of its owners’ homeland. By Pete Wells When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate ...