To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

Clams of many varieties have long been a seafood staple on the Oregon Coast. Peter F. Halferty is often given credit for the birth of clam canning on the West Coast when he founded what soon became ...