Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We may earn a commission from links on this page ...
Perfectly cooked turkey starts with an accurate temperature reading. If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...
If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or undercooked bird—you're not alone. Knowing the bird's internal ...
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