Mild, cake-like and creamy but not too rich, this fig frangipane tart makes for a dramatic offering on the holiday table. The halved, exotic-looking fruit is what does it. A fluted tart pan only adds ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

1 1/2 cups all purpose flour 1/4 cup honey OR 1/2 cup brown sugar 6 oz. or 1 1/2 sticks of butter, unsalted at room temperature Pinch of salt (optional) 1 1/4 cups 18 Rabbits Gracious Granola (or ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

This pear tart is filled out with a gorgeous puffy orange-and-almond paste. Frangipane is one of those food words that can mean many different things, from a kind of almond pastry cream to this, which ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...

Cook’s notes:If you don’t have a rectangular tart pan, you can use a 10-inch round tart pan with a removeable bottom. If you want to make the pie crust (pate brisee), place 1 1/3 cups all-purpose ...

This week on the show, Evan talks to Ghillie James about getting the most out of your freezer. For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart. You can use frozen fruit, store ...

If you’ve run out of time for fooling around with pear poaching, you can skip the first section and use canned pears in this rich recipe. Cut a circle of parchment paper that will fit inside the large ...

For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart. You can use frozen fruit, store made-ahead pie dough in your freezer, and even freeze the whole tart if you’d like to bake it ...