Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...
These memories of fried chicken have now been replaced with memories and stories involving our pursuit of perfecting BAO’s fried chicken over the years. Right from the beginning we had spreadsheets ...
For this recipe, I prefer medium Chinese eggplants, the pale purple, slender ones that are 10 to 12 inches long, over similar-looking but more bitter varieties. This calls for oil-blanching and, ...
Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...
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