"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

The anise flavour of a fennel bulb is subtle; just a hint of licorice, as it were, to tantalise the palate. Paired with a ...

Finish cooking the tagliatelle in the sauce so that the pasta really absorbs the flavour - Lizzie Mayson Datterini tomatoes are something very special. They are extremely sweet and have thin skins so ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

To make the stuffed tagliatelle, prepare the egg pasta (you can follow the recipe found Homemade pasta (sheets and shapes)): place the flour on a work surface in the classic well shape, then place the ...

Once again, the Mediterranean Diet was named the healthiest diet to follow by US News and World Report for the eighth year in a row. Fish and seafood are big players in the Mediterranean Diet and like ...

Shahir’s culinary hero, chef Lidia Bastianich, stopped by The Goods to share some of her famous recipes that you’re gonna want to make ASAP. These recipes make up a simple but elegant dish from ...

I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

'Sardinian ragù is heartwarming and very satisfying,' says Mimi Thorisson You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Salmon. You can smoke it, you can eat it, you can use it in a pie, pan-fry fillets of it, turn it into an elegant starter in the shape of a tian, make a terrine of it, or put it on blinis as a party ...