Today's recipes are all Tabasco ones. The CEO of the iconic Louisiana company, Paul McIlhenny, died Saturday at age 68, and we are running Tabasco recipes all week to honor his memory. We start with ...

Besh writes, “These lightly fried fritters of crawfish (or shrimp or crab) are irresistible. I like to make a batch for my friends to devour while they’re hanging out in the kitchen, waiting for me to ...

Single-subject cookbooks are my favorite. I am intrigued to see how the authors and chefs creatively and tastefully incorporate one ingredient in each recipe. For example, there are cookbooks with ...

þ It may be because I grew up in Louisiana, but I firmly believe that everything tastes better with a few dashes of Tabasco sauce. Especially eggs. The McIlhenny Co., which produces Tabasco sauces in ...

For those of you who like your food hot enough to make you break a sweat, there’s a new sauce from Tabasco that just might leave your ears smoking and your lips burning. Tabasco is considered among — ...

We’re not here to start any regional wars, but Tabasco is the original hot sauce of the South. This pepper sauce has a legacy that’s older than all of the beloved hot sauces in the South (go ahead, ...

The famous maker of Tabasco sauce just released a limited-edition, small-batch pepper sauce to commemorate its 150th anniversary -- and it's pricey. McIlhenny, the company made famous for its fiery ...