The love affair between Americans and frozen dinners began during one of the most transformative periods in modern history.

Since frozen meals first became popular in the 1950s, they have evolved quite a bit. Looking back on the first TV dinners, some of them barely look edible, while today, there are some frozen dishes ...

The humble TV dinner did more than just feed America during the 1950s; it revolutionized how an entire nation approached ...

Humans have been freezing foods for ages, but Clarence Birdseye changed the game when he introduced the quick freezing method in 1924. This method, and the ensuing Birdseye company, helped push frozen ...

Frozen TV dinners date back to the 1950s, but this gourmet take on the genre that's long been discontinued has some features ...

When TV dinners were invented in the 1950s, the Swanson company coined its name in order to tap into the popularity of the television, newly a status symbol in American homes. But when it comes to ...

Thanksgiving Day is traditionally a time when family members and friends gather together to celebrate and to share with each other the things for which they are especially grateful. I recall first ...

A common question is repeated these days from Alaska to Maine: What will we do with the leftover turkey? It’s as much a part of the holiday tradition as the dressing and pumpkin pie. There are always ...