In a world increasingly conscious of health and wellness, the food and beverage industry is under growing pressure to innovate. One key area of focus is sweetening optimization. According to a report ...

CHICAGO — Are all added sugars created equal? Does the body differentiate between sweet carbohydrates that contain the same four calories per gram? Does it matter if it’s organic cane sugar, agave ...

Formosa Petrochemical Corp. (FPCC) reduced the mass flow rate to regeneration and increased the absorption and regeneration capacity at its amine treating regeneration system after replacing ...

NASHVILLE, N.C.--(BUSINESS WIRE)--Always exploring new ways to innovate with the sweet potato, Carolina Innovative Food Ingredients (CIFI) now offers Carolina Sweet, a 75 Brix, vegetable-based clean ...

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture scientists. Preventing ...

Cold-induced sweetening (CIS) is a postharvest phenomenon whereby potato tubers accumulate reducing sugars during storage at low temperatures. This process compromises the quality of processed ...