Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

Chef Fang shares her smooth and sweet rice ball recipe. Over a billion people around the world will usher in the Year of the Rabbit on Sunday and one chef is sharing some Lunar New Year traditions to ...

The Instagram account crave4sweet combines cuteness with confections. The Toronto-based food blog is home to sloth-shaped tangyuan — a Chinese dessert that’s made of sweet rice balls with a sesame ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...