The question of what wine to match with your Thanksgiving meal goes well beyond whether to pop a pinot or a cab franc. Increasingly, winemakers are tapping a variety of environmentally conscious ...

A study done by a team at the University of Southern California has found that consumers are less likely to pick up food labeled "vegan" and more likely to go for something labeled "healthy and ...

Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable choices, new study results show. Food accounts for around one-third of all ...

A study done by a team at the University of Southern California has found that consumers are less likely to pick up food labeled “vegan” and more likely to go for something labeled “healthy and ...

Crate aims to shake up the industry — where most of the sustainability discussion is about the impact of plastic in packaging, but little acknowledgement that paper labels are also part of the problem ...