Sushi is a centuries-old staple of Japanese cuisine that highlights fresh, flavorful and nutritious dishes that look as good as they taste. Broadly defined, sushi is rice flavored with vinegar, ...
Sushi has become a part of the American diet. It is ubiquitous from supermarkets and school cafeterias to a $350 omakase restaurant. At the same time, there is concern among many Japanese people ...
On June 18, International Sushi Day, diners strolled into Sushi Roku in Newport Beach when it opened at 11:30 in the morning. The Fashion Island restaurant is usually busy for lunch, even without the ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In 2013, even ...
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