With last Saturday's win over the USC Trojans, the Ducks moved to 10-1 and sat in prime position to make the College Football Playoffs. The Daily... There’s 289 miles between Oregon and Washington, ...

One of the world’s top “sushi ambassadors” is opening a restaurant in Palm Springs and you may already know and love him. Sandfish by Engin Onural, a new restaurant coming to uptown Palm Springs, will ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

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Alon Than has two hearts beating in his chest. “When I am doing sushi, I am Japanese,” explains the Polish sushi chef with almost two decades experience. But whenever he is spending time with his ...

October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food—it’s been his classroom ...

Re-creating quality Japanese cuisine at home can seem a little daunting, but thankfully, there are some excellent cookbooks out there to give guidance, whether you’re after an easy introduction to ...