Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Going out for sushi is a blast if you can avoid these slip-ups. We consulted with chefs and restaurant owners who shared the ...

A well-prepared sushi plate might look like a tray filled with elegant little gifts, some wrapped in glossy fish, some held together with dark seaweed containing a delightful bite of rice with a jewel ...