Chef Katsuya Uechi is a big deal in the sushi sphere, and since 2012 his namesake restaurant Katsuya has been serving raw fish to Miami’s well-heeled set. Located at the SLS hotel in South Beach, ...

Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...