We spoke to a sushi chef to learn everything about sushi etiquette, as well and tips and tricks on how to eat it.

CORAL GABLES, Fla. — Shingo Akikuni is celebrating this season’s last Nigiri Nights, a 16-course makizushi, on Tuesday and Wednesday nights this September. The fourth-generation sushi chef from Osaka, ...

All-you-can-eat sushi is a great deal for anyone who loves variety, but quality matters just as much as quantity. Across ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

On Saturday, March 29, Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats for the opening night of his newest sushi bar. Where ...

Hawaii’s best all-you-can-eat sushi bars still serving classic flavors and old-school vibes that locals can’t get enough of.

While the pandemic has, sadly, put the sushi master-customer interaction on pause at restaurants across L.A. and beyond, many sushi bars have put a ton of thought and effort into takeout, creating ...

Dallas has its own vision of prosperity. A chicken in every pot, a car in every garage, and an omakase sushi bar in every neighborhood. That’s the direction we’re headed, most recently thanks to the ...