Sushi was introduced to the United States through Los Angeles' Little Tokyo in 1966. A classic staple in Japanese households, sashimi (raw fish), sushi (raw fish with sticky rice) and sushi maki ...

You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for beginners, ...

A well-prepared sushi plate might look like a tray filled with elegant little gifts, some wrapped in glossy fish, some held together with dark seaweed containing a delightful bite of rice with a jewel ...

From high-end restaurants to home kitchens, the love for sushi rolls, delicate sashimi, perfectly rolled maki, and fusion California rolls continues to grow. Sushi’s growing popularity in India is ...

Sushi for Beginners is like three classes in one. You get a hands-on lesson in sushi basics, plus some Japanese vocabulary and history for good measure. All that, plus good eats, for $65. Scotsman K.

You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for beginners, ...