In Eaton's recipes, a single ice cube finishes the drink. This is an unconventional addition for a classic Champagne cocktail, but it gently chills the wine and slightly dilutes it, which further ...

This two-ingredient kir royale cocktail is simple yet feels fancy and festive. Crème de cassis adds fruity depth and a lovely hue without making the drink too sweet. You can use any dry sparkling wine ...

Fall cocktails have a certain magic to them. You want something refreshing that still feels cozy, something that matches the brisk air but warms you from the inside out. And if it happens to be ...

This matcha–yuzu sour drinks like a cloud. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she ...